High performance manual operated meat grinders with removable worm housing for the application in butcher shops, stores of retail chains and the catering industry.

The grinders are available either with 3-or 5-part cutter set size R70 – B98 system “Unger” or with system

“Enterprise” E22 – E32.The special design of worm and worm housing provides a top grinding quality with an excellent particle definition, a very low temperature increase of the processed material and a minimum consumption of electrical energy. A reverse switch for the disassembling of the cutter set is standard*.

The machines are fully made from high grade stainless steel. The machine body, the tray and the filler neck are welded together completely gap free for an easy, quick and hygienic proper cleaning. All CE requirements regarding safety and hygiene are fulfilled.

The TGR grinders are the solution to keep the meat temperatures under control. The integrated refrigeration system for tray, filler neck and worm housing with automatic temperature control guarantees that the processed material will not be warmed up during the operation above the allowed values, independent from the ambient air temperature.

The equipment of the model TGR 102 equates to the model TG 101. The model TGR 103 is additional equipped with a front door. The model TGR 104 comes with a patty device for portion sizes of apprx. 100 g to 200 g weight